Description
Available in Single origin beans, cafetière or espresso.
| Region |
| Latumba Town, Minova Sector, Souther Kivu Region |
| Growing Altitude |
| 1700-2000 meters |
| Harvest Period |
| April – June |
| Milling Process |
| Washed |
| Aroma |
| Citrus, sweet |
| Flavor |
| Complex rich tropical fruit, sweet, clean, savory, candied, raisin |
| Body |
| Rich, juicy body |
| Acidity |
| citrus, crisp, clean lemon rind |
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