Blood Orange Fruit Tea

Our Blood Orange loose leaf tea is a vibrant, caffeine-free blend bursting with zesty citrus flavour and a hint of natural sweetness. Crafted from premium fruit pieces and hibiscus petals, it brews into a brilliant ruby-red infusion that’s both refreshing and aromatic.

Brewing Method:
Use 1–2 teaspoons of loose-leaf tea per cup (250 ml). Steep in freshly boiled water (100°C / 212°F) for 5–7 minutes, then strain. Delicious served hot or chilled over ice for a bright, fruity treat.