Ceylon Loose Leaf Tea

Our Ceylon loose leaf tea offers a bright, lively cup with a smooth body and subtle citrus notes. Grown in the highlands of Sri Lanka, this premium black tea is known for its crisp, refreshing flavour and golden amber hue—perfect for any time of day.

Brewing Method:
Use 1 teaspoon of loose-leaf tea per cup (250 ml). Steep in freshly boiled water (90–100°C /194–212°F) for 3–4 minutes, then strain. Enjoy plain for a clean, brisk taste or with a slice of lemon to highlight its natural brightness.