English Breakfast Loose Leaf Tea

Our English Breakfast loose leaf tea is a classic, full-bodied black tea blend known for its robust flavour and rich, malty notes. Perfect for starting the day, it brews into a deep amber cup that pairs beautifully with milk or sugar.

Brewing Method:
Use 1 teaspoon of loose-leaf tea per cup (250 ml). Steep in freshly boiled water (95–100°C / 203–212°F) for 3–5 minutes, then strain. Enjoy plain for a strong, brisk taste or with milk and sweetener for a traditional breakfast-style brew.