Lapsang Souchong Loose Leaf Tea

Our Lapsang Souchong loose leaf tea is a distinctive black tea from China, traditionally smoke-dried over pinewood fires. It offers a bold, smoky flavour with hints of sweet malt, perfect for a unique and warming cup.

Brewing Method:
Use 1 teaspoon of loose-leaf tea per cup (250 ml). Steep in freshly boiled water (95–100°C / 203–212°F) for 3–5 minutes, then strain. Enjoy on its own or paired with a splash of milk to mellow the smoky notes.