Sapphire 62 Blend

Origin:
A carefully curated blend of Arabica beans from Papua New Guinea and Kenya, balanced with Vietnamese Robusta. This blend combines smooth fruitiness with body and strength, resulting in a coffee that's both dependable and dynamic.

Roast Level: Medium-Dark Roast
Roasted to bring out deep chocolate notes and a velvety body, this level enhances flavour complexity while maintaining a clean, balanced finish.

Flavour Profile:
Bold and full-bodied, with a rounded acidity and a long, satisfying finish. The sweetness of Arabica melds seamlessly with the structure and crema of Robusta.

Best For:
Espresso, moka pot, or drip. A classic and versatile blend—rich, smooth, and always satisfying.

Tasting Notes

• Dark Chocolate
• Roasted Almond
• Caramel
• Subtle Earthy Notes