Spiced Chai Loose Leaf Tea

Our Chai loose leaf tea is a robust, aromatic blend of premium black tea and traditional Indian spices, including cinnamon, cardamom, ginger, and cloves. This warming tea delivers a bold, spicy flavour that’s perfect for cosy mornings or afternoon pick-me-ups.

Brewing Method:
Use 1 teaspoon of loose-leaf tea per cup (250 ml). Steep in freshly boiled water (212°C / 413°F) for 4–5 minutes, then strain. Enjoy plain or simmer with milk and sweetener for a classic, creamy chai experience.