Darjeeling Loose Leaf Tea

Our Darjeeling loose leaf tea, often called the “Champagne of Teas,” is a delicate, aromatic black tea harvested from the misty hills of India’s Darjeeling region. It offers a light, floral flavour with a subtle muscatel sweetness, perfect for a refined and refreshing cup.

Brewing Method:
Use 1 teaspoon of loose-leaf tea per cup (250 ml). Steep in water just off the boil (80–90°C / 175–195°F) for 3–4 minutes, then strain. Enjoy plain to Savour its nuanced flavour or with a hint of milk or lemon if desired.