Irish Breakfast Loose Leaf Tea

Bold, malty, and invigorating, our Irish Breakfast tea is a rich blend of premium Assam and Ceylon leaves—crafted to deliver a hearty cup with deep amber colour and brisk character. Perfect for jump-starting your morning or pairing with a splash of milk for a traditional Irish touch.

Brewing Method:
Use 1 teaspoon of loose-leaf tea per 8 oz of water. Steep in freshly boiled water (100°C / 212°F) for 3–5 minutes, depending on desired strength. Enjoy plain or with milk and sugar to taste.